VIRTUAL KITCHEN. REAL CHEESE. NO TABLES.
NOT JUST A SANDWICH. AN EVENT.
[PLACEHOLDER: SLOW-MO CHEESE PULL VIDEO]
MUST BE VISCERAL
We don’t do "grilled cheese." We do melted masterpieces built on thick-cut Texas Toast. Pants Optional.
Golden, salty, and designed for aggressive dipping.
Crunchy potato barrels. Superior surface area for cheese adherence.
Fried triangles of cheesy pasta. The ultimate side piece.
Thick, pillowy, and grilled in real butter until golden-brown. The sturdy vessel.
Artisan-style with a tangy bite and serious crunch. For the connoisseur.
Rich, velvety. Mandatory.
Creamy heat.
Herby, savory, addictive.
We don’t have a dining room. We don’t have waiters. We just have an industrial amount of cheese and very hot flat-top grills. We exist solely to air-drop molten comfort food directly to your door. We handle the grill; you handle the nap afterwards.